Enzymatic degradation and ageing of additively manufactured soy-based scaffolds for cell-cultured meat
A. Garrett; K.L.M. Avegnon; L. Delbreilh; J. Segurola; N. Delpouve; M.P. Sealy
View publication · DOI 10.1016/j.cirp.2023.04.020
Bibliographic information from Juan Segurola’s public ORCID record. Consult the publisher’s page for the abstract and full-text access options.